1. Recipes

How to Make Raspberry-Rose Scones - A Step-by-Step Guide

Soft, flaky, and bursting with the vibrant flavors of raspberry and rose, these Raspberry-Rose Scones are a delightful treat perfect for any time of day. Whether enjoyed with a cup of tea in the morning or as a sweet afternoon snack, these scones are sure to become a fast favorite in your baking repertoire.

Combining the tartness of fresh raspberries with the delicate floral notes of rose water, these scones offer a unique and sophisticated flavor profile that will elevate any tea tim...

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Ingredients

  • 2 cups all-purpose flour
  • 6 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 stick unsalted butter, frozen
  • ½ cup heavy cream
  • 1 egg
  • 1 tablespoon rose water (such as Nielsen-Massey)
  • 1 cup frozen raspberries
  • 2 tablespoons heavy cream, or as needed
  • 2 tablespoons raspberry-flavored sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
  • Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
  • Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
  • Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
  • Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
  • Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.

    • Nutrition

    369 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 79mg
    • Sodium: 264mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 95mg

    Categories

    Baking recipes
    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Pastry recipes