How to Make Raspberry Ribbons - A Step-by-Step Guide

Raspberry Ribbons are a delightful and versatile treat that can be enjoyed as a snack, dessert, or even a special breakfast dish. These delectable pastries are made with a thin layer of dough filled with sweet raspberry preserves, and then rolled into a spiral, creating a lovely ribbon-like appearance once baked. The end result is a flaky, tender pastry with a burst of fruity flavor that’s simply irresistible.

These Raspberry Ribbons are perfect for any occasion, from a cozy weekend b...

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Ingredients

  • 1 cup confectioners' sugar
  • 2 tablespoons evaporated milk
  • ½ teaspoon vanilla extract
  • 1 cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup raspberry jam

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
  • Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
  • Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.
  • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 75mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 18mg