How to Make Raspberry-Pomegranate Jellies - A Step-by-Step Guide

If you're looking for a sweet and tangy treat that's perfect for the summer, then look no further than these Raspberry-Pomegranate Jellies. Packed full of fresh fruit flavor and made with just a handful of simple ingredients, these jellies are a delightful way to satisfy your sweet tooth.

Not only are these jellies delicious, but they're also incredibly easy to make. With just a few minutes of prep time and a bit of patience while they set, you'll have a batch of jellies ready to enjo...

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Ingredients

  • 1 (.25 ounce) envelope KNOX Unflavored Gelatine
  • ¼ cup cold water
  • ½ cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 cup pomegranate juice
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
  • Nutrition

    128 cal.

    • Sodium: 51mg
    • Total Carbohydrate: 32g
    • Total Sugars: 30g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 0mg
    • Iron: 0mg
    • Potassium: 0mg