How to Make Raspberry Peach Crumble - A Step-by-Step Guide

Raspberry Peach Crumble is a delightful dessert that combines the sweetness of juicy peaches with the tartness of fresh raspberries. This crumble is the perfect way to enjoy the flavors of summer in a comforting and easy-to-make treat. With a crunchy oat topping and a gooey fruit filling, this dessert is a crowd-pleaser that is sure to become a favorite in your household.

The combination of peaches and raspberries creates a wonderful balance of flavors that is both refreshing and deli...

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Ingredients

  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • ⅓ cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
  • In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  • In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  • Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
  • Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 394mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 166mg