How to Make Raspberry Napoleons Dessert - A Step-by-Step Guide

Indulge in the sweet and tangy flavors of summer with this delectable Raspberry Napoleons Dessert. Layers of flaky puff pastry, luscious pastry cream, and fresh raspberries come together to create a dessert that is both visually stunning and absolutely delicious.

Perfect for a fancy dinner party or a special occasion, this dessert is sure to impress your guests with its elegant appearance and delightful taste. The combination of crispy pastry, creamy filling, and juicy berries creates...

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 tablespoons 35% heavy whipping cream
  • 1 teaspoon lemon zest
  • 1 pint fresh raspberries
  • 3 tablespoons confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 napoleons

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Roll out 1 puff pastry sheet on a floured work surface until it is 1/4-inch thick. Cut into 16 squares. Transfer to a baking sheet and prick all over with a fork. Repeat with remaining puff pastry sheet.
  • Bake in the preheated oven until lightly browned on the top and bottom, 10 to 15 minutes. Let cool, about 10 minutes.
  • Combine cream cheese, white sugar, heavy cream, and lemon zest in a bowl. Mix by hand until smooth and glossy. Dollop cream cheese mixture over 16 squares. Spread out cream cheese mixture and cover with raspberries. Top with the remaining puff pastry squares and dust with confectioners' sugar.
  • Nutrition

    261 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 18mg
    • Sodium: 118mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 61mg