How to Make Raspberry Muffins - A Step-by-Step Guide

When it comes to baking, few things are as satisfying as creating a perfect batch of muffins. And when those muffins are bursting with the sweet and tangy flavor of fresh raspberries, it's even better. Raspberry muffins are a delightful treat that can be enjoyed any time of day, whether as a quick breakfast on the go, a mid-morning snack with a cup of coffee, or a sweet ending to a meal.

What makes raspberry muffins so irresistible is the way the juicy berries add a burst of flavor to...

Read more

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • ⅜ teaspoon salt
  • 3 large eggs
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 tablespoons white sugar
  • ¾ cup vegetable oil
  • ¾ cup frozen raspberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins.
  • Mix flour, baking powder, cinnamon, and salt together in a large bowl until well combined.
  • Beat eggs lightly in a separate bowl. Stir in milk, 1 cup plus 2 tablespoon sugar, and oil. Add egg mixture to the flour mixture and stir to combine. Carefully fold in raspberries.
  • Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until light golden brown on top, 15 to 17 minutes. Cool in the tins briefly, then transfer to a wire rack to cool completely, about 25 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 113mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 45mg