How to Make Raspberry Mousse - A Step-by-Step Guide

If you're looking for a delicious and elegant dessert to serve at your next dinner party or special occasion, look no further than this mouthwatering recipe for Raspberry Mousse. This light and airy confection is made with fresh raspberries, whipped cream, and a few simple ingredients, resulting in a dessert that is not only visually stunning, but also incredibly flavorful.

Raspberry Mousse is the perfect way to showcase the natural sweetness and bright flavor of fresh raspberries. Wi...

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Ingredients

  • 18 ounces fresh raspberries
  • 7 tablespoons confectioners' sugar, or more as needed
  • 4 tablespoons orange juice
  • 1 (.25 ounce) package unflavored gelatin
  • 1 ¾ cups heavy cream
  • 2 tablespoons vanilla sugar
  • 1 dash lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 4

  • Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
  • Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
  • Remove from the stove, allow to cool slightly, then mix with raspberry purée.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry purée. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with the reserved raspberries.
  • Nutrition

    512 cal.

    • Total Fat: 39g
    • Saturated Fat: 24g
    • Cholesterol: 143mg
    • Sodium: 43mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 9g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 40mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 303mg