1. Recipes

How to Make Raspberry Molasses Crinkles - A Step-by-Step Guide

If you're looking for a sweet and tangy treat that's perfect for any occasion, then look no further than these delicious Raspberry Molasses Crinkles. These cookies are a delightful blend of flavors, with the tartness of fresh raspberries and the rich sweetness of molasses coming together to create a truly unique and satisfying dessert.

These cookies are not only delicious, but they're also incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you can...

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Ingredients

  • ¾ cup butter flavored shortening
  • 1 cup packed brown sugar
  • ¼ cup molasses
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ⅓ cup white sugar
  • ½ cup seedless raspberry jam

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 48
  • Yield: 48 cookies

  • Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
  • Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
  • Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
  • Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.

    • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 68mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 40mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Raspberry recipes
    Molasses recipes