How to Make Raspberry-Mascarpone Trifle with Amaretti Cookies - A Step-by-Step Guide

This Raspberry-Mascarpone Trifle with Amaretti Cookies is a delightful and elegant dessert that is perfect for entertaining or for a special indulgence at home. Layers of creamy mascarpone cheese, sweet and tangy raspberry sauce, and crunchy amaretti cookies come together to create a truly decadent and irresistible treat.

The combination of flavors and textures in this trifle is truly exquisite. The creamy mascarpone cheese provides a rich and luscious base, while the raspberry sauce ...

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Ingredients

  • 1 (200 g) package amaretti cookies, crushed
  • ½ cup creme de cassis or black currant syrup, divided
  • 1 (12 ounce) package frozen unsweetened raspberries
  • 2 (8 ounce) containers mascarpone cheese
  • 4 tablespoons heavy whipping cream
  • 4 teaspoons vanilla sugar
  • 1 tablespoon grated semisweet chocolate

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill crushed amaretti cookies into a wide decorative glass bowl.
  • Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
  • Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
  • Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.
  • Nutrition

    478 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 80mg
    • Sodium: 47mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 6mg