How to Make Raspberry Mallow Pie - A Step-by-Step Guide

There's something unbeatable about the combination of tart raspberries and sweet marshmallows. This Raspberry Mallow Pie is the perfect embodiment of that sweet and tangy flavor pairing. Whether you're serving it at a summer barbecue or a holiday gathering, this pie is sure to steal the show. It's a twist on the classic raspberry pie recipe, with the addition of gooey marshmallows to take it to the next level.

What makes this pie truly special is the contrast between the tartness of t...

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Ingredients

  • 35 large marshmallows
  • ½ cup milk
  • 1 (10 ounce) package sweetened frozen raspberries
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Refrigerate or freeze.