How to Make Raspberry Linzer Cookies - A Step-by-Step Guide

Raspberry Linzer Cookies are a delightful and elegant treat that is sure to impress your family and friends. These buttery and tender sandwich cookies are filled with sweet and tangy raspberry jam, creating a perfect balance of flavors. They are a popular Austrian dessert that has made its way into kitchens around the world, and for good reason! With their beautiful appearance and delectable taste, Raspberry Linzer Cookies are perfect for any occasion, whether it's a holiday gathering, a tea ...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup white sugar
  • ½ cup butter at room temperature
  • ¼ cup egg substitute
  • 1 teaspoon vanilla extract
  • ¼ cup seedless raspberry jam
  • 1 tablespoon confectioners' sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 32
  • Yield: 32 cookies

  • Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
  • Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
  • Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
  • Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
  • Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 62mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 16mg