How to Make Raspberry Lemon Loaf - A Step-by-Step Guide

If you're in the mood for a tangy and sweet treat, look no further than this delicious Raspberry Lemon Loaf. Packed with fresh raspberries and zesty lemon flavor, this loaf cake is perfect for breakfast, dessert, or a sweet afternoon snack. The burst of raspberry combined with the bright citrusy flavor of lemon makes for a delightful combination that is sure to please your taste buds.

This recipe is easy to make and the end result is a beautifully moist and flavorful loaf that is perf...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1 cup reduced-fat lemon yogurt
  • ¼ cup canola oil
  • 2 teaspoons grated lemon peel
  • 1 cup fresh raspberries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel. Add to the dry ingredients just until moistened. Fold in the raspberries.
  • Transfer to an 8-in. x 4-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.