How to Make Raspberry-Lemon Ice Cream - A Step-by-Step Guide

When the summer heat is beating down, there's nothing quite like a refreshing bowl of ice cream to cool you off and satisfy your sweet tooth. And if you're looking for something a little bit different than the usual vanilla or chocolate, then raspberry-lemon ice cream might be just the ticket. This delightful treat combines the tartness of fresh raspberries with the bright citrus flavor of lemons, resulting in a creamy and zesty dessert that is sure to please your taste buds.

What mak...

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Ingredients

  • 2 ¼ cups heavy cream
  • 1 cup milk
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • ½ cup raspberry preserves
  • ¼ cup fresh raspberries (Optional)
  • 2 tablespoons grated lemon zest

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 55 mins
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk cream, milk, sugar, and salt together in a large bowl.
  • Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    376 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 99mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 80mg
    • Potassium: 97mg