How to Make Raspberry Lemon Cream Cheese Waffles - A Step-by-Step Guide

There's nothing quite like a warm, freshly-made waffle to start your day off on the right foot. And when those waffles are infused with the tangy sweetness of raspberries and the bright, zesty flavor of lemon, you know you're in for a treat. These Raspberry Lemon Cream Cheese Waffles are the perfect balance of sweet and tart, with a luscious creamy texture that will have you coming back for seconds.

Imagine waking up to the smell of these waffles cooking in the kitchen - the tantalizi...

Read more Snack recipes

Ingredients

  • 1 ½ cups baking mix (such as Bisquick®)
  • ½ cup skim milk
  • 1 egg
  • ¼ cup fresh raspberries
  • 1 tablespoon honey (Optional)
  • 1 tablespoon lemon juice, or more to taste
  • 1 tablespoon light cream cheese, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 5 mins
  • Total Time: 18 mins
  • Servings: 3
  • Yield: 3 8-inch waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
  • Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
  • Nutrition

    322 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 812mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 160mg
    • Iron: 3mg
    • Potassium: 196mg