How to Make Raspberry Kielbasa over Cheese Grits - A Step-by-Step Guide

Looking for a unique and flavorful dish to add to your recipe collection? Look no further than this delicious Raspberry Kielbasa over Cheese Grits recipe! This dish is a perfect blend of sweet and savory, with the bold flavors of kielbasa sausage paired with the tangy sweetness of raspberry preserves. And when served over creamy cheese grits, it's a true comfort food masterpiece.

Whether you're a fan of Southern comfort food or just looking to switch up your dinner routine, this recip...

Read more

Ingredients

  • 1 ½ cups milk
  • ½ cup water
  • 1 cup dry grits
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons olive oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 cup diced onion
  • 1 cup raspberry preserves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
  • Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
  • Nutrition

    949 cal.

    • Total Fat: 50g
    • Saturated Fat: 19g
    • Cholesterol: 112mg
    • Sodium: 1242mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 2g
    • Total Sugars: 60g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 341mg
    • Iron: 3mg
    • Potassium: 696mg