How to Make Raspberry Jalapeno Jelly - A Step-by-Step Guide

Looking for a delicious and unique jelly to add to your pantry? Look no further than this Raspberry Jalapeno Jelly recipe! This sweet and spicy jelly is perfect for spreading on toast, adding to cheese boards, or using as a glaze for meats. The combination of fresh raspberries and spicy jalapenos creates a flavor profile that is both sweet and tangy with a kick of heat.

This recipe is perfect for anyone who loves to experiment with flavors in the kitchen. It's a great way to use up an...

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Ingredients

  • 1 cup fresh or frozen raspberries
  • ½ cup chopped green bell pepper
  • ¼ cup chopped jalapeno pepper
  • 3 cups white sugar
  • ¾ cup apple cider vinegar
  • ⅓ (6 fluid ounce) container liquid pectin
  • 1 sprig fresh mint

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 32
  • Yield: 1 pint

  • Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
  • In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
  • Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
  • Nutrition

    77 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 20mg