How to Make Raspberry Iced Tea - A Step-by-Step Guide

Raspberry iced tea is the perfect refreshing drink for sweltering summer days. Made with a combination of freshly brewed tea, sweet raspberry syrup, and a hint of lemon, this beverage is sure to quench your thirst and cool you down. Whether you’re hosting a backyard barbecue, relaxing by the pool, or simply looking for a delicious and light drink to enjoy, this raspberry iced tea is the answer.

This recipe is incredibly easy to make and requires only a few simple ingredients. The star...

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Ingredients

  • 1 gallon water
  • 3 (3 ounce) gallon-size tea bags
  • 1 cup fresh raspberries
  • ½ cup white sugar
  • ½ cup powdered lemonade mix (such as Country Time)
  • ice cubes

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 1 gallon

  • Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.
  • Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.
  • Nutrition

    86 cal.

    • Total Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 351mg