How to Make Raspberry Icebox Cake - A Step-by-Step Guide

Raspberry Icebox Cake is a delightful summer dessert that requires no baking and is perfect for serving on hot days. This easy-to-make dessert is made with layers of graham crackers, a creamy whipped filling, and sweet-tart raspberries. The cake is then chilled in the fridge, allowing the flavors to blend together and creating a refreshing and delicious treat for any occasion.

Icebox cakes have been a favorite dessert for many generations, often being a go-to recipe for busy cooks who...

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Ingredients

  • 24 graham crackers, crushed
  • ⅓ cup butter, melted
  • ¼ cup packed brown sugar
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 15 ounces frozen raspberries
  • ⅓ cup milk
  • 20 large marshmallows
  • 1 cup heavy whipping cream, whipped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 14
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9x13-inch pan.
  • Bake in the preheated oven for 10 minutes. Set aside to cool.
  • Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust.
  • Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.
  • Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.
  • Nutrition

    295 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 235mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 89mg