How to Make Raspberry Hot Barbecue Sauce - A Step-by-Step Guide

Nothing takes a barbecue to the next level quite like a homemade sauce. And if you’re looking to add a little sweet and tangy twist to your next cookout, then you need to try this Raspberry Hot Barbecue Sauce. This unique and flavorful sauce combines the sweetness of raspberries with the heat of hot sauce to create a one-of-a-kind condiment that will have everyone reaching for more.

Whether you’re grilling up some chicken, pork, or even vegetables, this Raspberry Hot Barbecue Sauce wi...

Read more

Ingredients

  • 1 (36 ounce) bottle ketchup
  • 1 ¼ cups raspberry preserves
  • 1 (8 ounce) jar honey
  • 1 cup dill pickle juice
  • 2 tablespoons prepared spicy mustard
  • ¼ cup brown sugar
  • ⅓ cup red wine vinegar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon dried minced onion flakes
  • 2 teaspoons garlic powder
  • ground black pepper to taste
  • 1 dash hot pepper sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 64
  • Yield: 8 cups

  • Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
  • Nutrition

    53 cal.

    • Total Fat: 0g
    • Sodium: 186mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 76mg