How to Make Raspberry Currant Sauce - A Step-by-Step Guide

Nothing adds a burst of fruity flavor to a dish quite like a vibrant raspberry currant sauce. This versatile condiment is perfect for drizzling over desserts like ice cream or cheesecake, and it also pairs beautifully with savory dishes like roasted meats and grilled fish. With its sweet and tart flavor profile, this sauce is sure to become a staple in your kitchen.

One of the best things about raspberry currant sauce is its versatility. Not only can it be used as a topping for a wide...

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Ingredients

  • 1 (10 ounce) package frozen unsweetened raspberries, thawed
  • ½ cup red currant jelly
  • 1 tablespoon cold water
  • 1 ½ teaspoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
  • Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
  • Nutrition

    71 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 0mg