How to Make Raspberry Crumble Bars - A Step-by-Step Guide

Looking for a delightful dessert to satisfy your sweet tooth? Look no further than these delicious Raspberry Crumble Bars. These bars are a perfect combination of buttery crumble and sweet, tangy raspberry filling, making them an irresistible treat for any occasion.

Whether you're hosting a summer picnic, need a sweet addition to your brunch spread, or simply want to indulge in a homemade treat, these Raspberry Crumble Bars are sure to please. This recipe is easy to make and requires ...

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Ingredients

  • cooking spray
  • 2 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • ¾ cup raspberry jam

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 25
  • Yield: 25 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.
  • Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.
  • Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.
  • Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 7mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 24mg