How to Make Raspberry Cream Cheese Frosting - A Step-by-Step Guide

There is something truly special about the combination of raspberries and cream cheese. The tartness of the raspberries pairs perfectly with the richness of the cream cheese, creating a decadent and delicious flavor profile that is simply irresistible. And when you take that winning combination and turn it into a luscious, velvety frosting, you have a show-stopping topping for any cake, cupcake, or dessert.

Whether you're looking to elevate a basic vanilla cake or add a burst of fruit...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup confectioners' sugar
  • ½ teaspoon raspberry extract
  • 1 tablespoon seedless raspberry jam

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 41mg
    • Total Carbohydrate: 6g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 12mg