How to Make Raspberry-Cinnamon Muffins - A Step-by-Step Guide

There's something truly delightful about the combination of fresh raspberries and warm cinnamon in a muffin. The sweetness of the berries and the spice of the cinnamon create a harmonious balance of flavors that is hard to resist. These Raspberry-Cinnamon Muffins are the perfect treat for a cozy breakfast or a satisfying snack. Whether you're a seasoned baker or just starting out, this recipe is simple and straightforward, allowing you to enjoy the mouthwatering result with ease.

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Ingredients

  • 1 cup packed light brown sugar
  • 1 cup applesauce
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups frozen raspberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
  • Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
  • Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
  • Nutrition

    149 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 266mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 86mg