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How to Make Raspberry-Chocolate Crinkles - A Step-by-Step Guide

If you're in the mood for a sweet and indulgent treat, then these Raspberry-Chocolate Crinkles are the perfect recipe for you. Combining the rich flavor of chocolate with the tartness of raspberries, these crinkles are a match made in dessert heaven. Their soft and chewy texture, along with the powdered sugar coating, makes these cookies absolutely irresistible.

These Raspberry-Chocolate Crinkles are a delightful twist on the classic chocolate crinkle cookie, and they are perfect for ...

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Ingredients

  • 1 ½ cups freeze-dried raspberries, divided
  • 2 cups white sugar
  • 1 cup unsweetened cocoa powder (not Dutch-process)
  • ½ cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 4 eggs
  • 2 cups flour
  • ½ cup confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 40 mins
  • Servings: 13
  • Yield: 26 cookies

  • Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
  • Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  • Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
  • Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.

    • Nutrition

    321 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 57mg
    • Sodium: 172mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 5g
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 143mg

    Categories

    Dessert recipes
    Cookie recipes
    Baking recipes
    Chocolate recipes
    Raspberry recipes