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How to Make Raspberry Chocolate Cookies - A Step-by-Step Guide

There's nothing quite like the combination of sweet, tangy raspberries and rich, indulgent chocolate. When you bring these two flavors together in a homemade cookie, the result is a truly irresistible treat. These Raspberry Chocolate Cookies are the perfect balance of fruity and decadent, making them a must-try for anyone with a sweet tooth.

Made with real raspberries and high-quality chocolate, these cookies are bursting with flavor. The natural sweetness of the raspberries complemen...

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Ingredients

  • ½ cup butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons raspberry extract
  • ½ teaspoon almond extract
  • ¼ cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup semi-sweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

    • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 75mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 35mg

    Categories

    Dessert recipes
    Baking recipes
    Chocolate recipes
    Fruit recipes
    Cookie recipes