How to Make Raspberry Chipotle Sauce - A Step-by-Step Guide

If you're a fan of sweet and spicy flavors, then you'll love this raspberry chipotle sauce recipe. It's the perfect combination of tangy raspberries and smoky chipotle peppers, creating a versatile and delicious sauce that can be used on everything from grilled meats to desserts.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of this mouthwatering sauce that will have y...

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Ingredients

  • 2 tablespoons olive oil
  • 2 large jalapeno peppers, seeded and diced
  • 2 cloves garlic, minced
  • 4 teaspoons adobo sauce
  • 2 (6 ounce) containers fresh raspberries
  • ½ cup apple cider vinegar
  • ½ teaspoon salt
  • ¼ cup brown sugar
  • ½ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
  • Nutrition

    129 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 162mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 85mg