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How to Make Raspberry Cheesecake Pie - A Step-by-Step Guide

If you're a fan of sweet and tangy desserts, then this Raspberry Cheesecake Pie is the perfect recipe for you. This delectable dessert combines the creamy richness of cheesecake with the vibrant flavor of fresh raspberries, creating a perfect marriage of flavors that will have your taste buds singing.

With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious raspberry topping, this pie is a true showstopper. Whether you're serving it for a special occasion or ju...

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Ingredients

  • 1 (10 inch) unbaked pastry shell
  • 1 cup small curd cottage cheese
  • 2 tablespoons milk
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon vanilla extract
  • 3 eggs
  • 1 ½ cups fresh raspberries, divided
  • 1 cup whipping cream, whipped

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Line unpricked pastry shell with a double thickness of aluminum foil. Bake at 450 degrees F for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350 degrees F.
  • In a blender, combine cottage cheese and milk; cover and process until smooth. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour into pastry shell (pie will be full). Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon.
  • Bake at 350 degrees F for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.

    • Nutrition

    0 cal.

    Categories

    Cheesecake recipes
    Raspberry recipes
    Pie recipes