How to Make Raspberry Bread - A Step-by-Step Guide

There's something about the combination of sweet, juicy raspberries and tender bread that makes for a delightful treat. Whether enjoyed for breakfast, as a mid-day snack, or as a dessert, raspberry bread is a delightful addition to any meal. This recipe takes a classic quick bread and adds a burst of bright raspberry flavor, creating a perfect balance of sweet and tangy. With a moist and fluffy texture, and a deliciously sweet taste, this raspberry bread is sure to become a new favorite in yo...

Read more

Ingredients

  • 1 cup fat free raspberry-flavored yogurt
  • 3 tablespoons vanilla extract
  • 3 tablespoons canola oil
  • 3 ¼ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon water (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 20 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 1 loaf

  • Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
  • Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  • Cool finished bread on a wire rack for 20 minutes before slicing.
  • Nutrition

    196 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 209mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 57mg