How to Make Raspberry-Blueberry Bread - A Step-by-Step Guide

Nothing quite beats the taste of freshly baked bread, and when you incorporate the sweet and tangy flavors of raspberries and blueberries, it takes your bread to a whole new level. This Raspberry-Blueberry Bread recipe is perfect for breakfast, brunch, or as a delicious sweet treat any time of day.

With a soft, moist texture and bursting with juicy berries, this bread is sure to become a family favorite. Whether you're an experienced baker or just starting out, this recipe is easy to ...

Read more Snack recipes

Ingredients

  • 1 ½ cups frozen raspberries
  • 1 ½ cups frozen blueberries
  • 2 tablespoons sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup white sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
  • Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 51mg
    • Sodium: 250mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 59mg