How to Make Raspberry Balsamic Vinaigrette Dressing - A Step-by-Step Guide

Are you looking for a delicious and flavorful dressing to elevate your salads and vegetables? Look no further than this Raspberry Balsamic Vinaigrette Dressing recipe. This dressing is the perfect balance of sweet and tangy, with the addition of fresh raspberries and balsamic vinegar creating a rich and complex flavor profile. Whether you are a salad lover or just want to add some extra pizzazz to your veggies, this dressing is sure to become a staple in your kitchen.

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Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons raspberry balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • ½ teaspoon honey Dijon mustard

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
  • Nutrition

    98 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 19mg
    • Total Carbohydrate: 4g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Potassium: 10mg