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How to Make Raspberry and Strawberry Buckle - A Step-by-Step Guide

Raspberry and strawberry buckle is a delightful dessert that captures the sweet and tangy flavors of summer berries. This traditional American dish is a cross between a cake and a crumble, with a tender, moist cake layer topped with a generous amount of fresh raspberries and strawberries, and a buttery cinnamon streusel topping.

The combination of juicy berries and buttery cake is simply irresistible, making this buckle a perfect treat for any occasion. Whether you are hosting a brunc...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup nonfat plain yogurt
  • 1 pint fresh strawberries
  • 1 pint fresh raspberries
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ cup butter

Information

  • Servings: 15
  • Yield: 1 -11x7 inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
  • Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
  • To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
  • Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.

    • Nutrition

    266 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 222mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 131mg

    Categories

    Baking recipes
    Dessert recipes
    Fruit recipes
    Summer recipes
    Cake recipes