How to Make Raspberry and Blueberry Cobbler - A Step-by-Step Guide

There's something so comforting about a warm, fruity cobbler fresh out of the oven. The bubbling fruit, the golden-brown biscuit topping, and the sweet aroma that fills the kitchen are all part of the experience that makes cobblers a beloved dessert. And when it comes to cobblers, the combination of juicy raspberries and plump blueberries is a match made in heaven.

This Raspberry and Blueberry Cobbler recipe is a classic summer dessert that brings together the vibrant flavors of these...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter
  • ¼ cup boiling water
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 cups fresh blueberries
  • 1 ½ cups fresh raspberries
  • ¾ cup white sugar
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Make the topping: Mix flour, sugar, baking powder, and salt together in a bowl. Mash butter into flour mixture until crumbly. Stir in boiling water until mixture comes together like a dough.
  • Make the filling: Dissolve cornstarch in cold water in a separate large bowl. Stir in blueberries, raspberries, sugar, and lemon juice. Transfer mixture to a cast iron skillet and bring to a boil, stirring frequently. Drop topping into the skillet by the spoonful. Place the skillet onto the prepared baking sheet.
  • Bake in the preheated oven until topping is golden brown, about 25 minutes.
  • Nutrition

    295 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 196mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 86mg