How to Make Raspberry-Almond Bread - A Step-by-Step Guide

There's nothing quite like the sweet and tangy flavor of raspberries paired with the nutty crunch of almonds. And when you combine these two delightful ingredients in a tender, moist, and flavorful bread, the result is simply divine. This Raspberry-Almond Bread recipe is a perfect way to showcase the delicious combination of fruit and nuts in a delightful baked treat. Whether you're looking for a special breakfast dish, a tasty snack, or a delectable dessert, this recipe is sure to satisfy yo...

Read more

Ingredients

  • ¾ cup white sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • ½ teaspoon almond extract
  • 1 ¾ cups unbleached all-purpose flour
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup sour cream
  • 1 pint fresh raspberries
  • ¾ cup almonds, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
  • Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned, about 1 hour.
  • Nutrition

    428 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 397mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 9g
    • Vitamin C: 10mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 250mg