How to Make Ras el Hanout - A Step-by-Step Guide

Ras el Hanout is a staple in North African and Middle Eastern cuisine, and its name translates to "head of the shop" in Arabic - signaling that it's the best blend of spices offered by the merchant. This aromatic and flavorful spice mix is typically used in savory dishes such as tagines, couscous, and grilled meats, and it adds a unique and complex flavor profile to any dish it's added to.

With a combination of warm spices like cumin, coriander, cinnamon, and cardamom, as well as flor...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground coriander seed
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 8 teaspoons

  • Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
  • Nutrition

    4 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 195mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 15mg