How to Make Rappie Pie - A Step-by-Step Guide

Rappie pie is a traditional Acadian dish that originated in the Maritime provinces of Canada. This hearty and comforting casserole is a staple in Acadian cuisine and has been enjoyed by generations of families. It's a beloved comfort food that combines layers of grated potato, chicken, and broth to create a delicious and satisfying meal.

The name "rappie" comes from the French word "râpé," which means grated or shredded. This is a fitting name for the dish, as the key ingredient is fr...

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Ingredients

  • 2 tablespoons margarine
  • 2 onions, chopped
  • 4 quarts chicken broth
  • 4 pounds boneless, skinless chicken breasts
  • 10 pounds potatoes, peeled and diced
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper

Information

  • Prep Time: 1 hr
  • Cook Time: 2 hrs 5 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 1 10x14-inch pan

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.
  • Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
  • Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes. Remove from heat. Remove chicken breasts to a plate using a slotted spoon; reserve broth.
  • Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice. Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal. Set remaining broth aside.
  • Spread half of potato mixture evenly into the prepared pan. Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken. Spread remaining potato mixture over onions and chicken to cover.
  • Bake in the preheated oven until golden brown, about 1 hour. Reheat chicken broth; pour over individual servings as desired.
  • Nutrition

    733 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 127mg
    • Sodium: 3826mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 13g
    • Total Sugars: 8g
    • Protein: 58g
    • Vitamin C: 114mg
    • Calcium: 100mg
    • Iron: 6mg
    • Potassium: 2724mg