How to Make Ranger Cookies II - A Step-by-Step Guide

Looking for a cookie recipe that will satisfy your sweet cravings and provide a satisfying crunch? Look no further than Ranger Cookies II. This recipe takes the classic oatmeal cookie and kicks it up a notch with the addition of coconut and cornflakes, giving it a unique and irresistible texture. Whether you're a seasoned baker or new to the kitchen, you'll find that this recipe is easy to follow and produces delicious results every time.

Ranger Cookies II are perfect for anyone with ...

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Ingredients

  • ½ cup shortening
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup rolled oats
  • 1 cup whole wheat flake cereal
  • ½ cup flaked coconut

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream shortening with sugars. Beat in egg and vanilla.
  • Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
  • Nutrition

    157 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 98mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 49mg