How to Make Random Tuna Salad - A Step-by-Step Guide

Are you looking for a quick and easy lunch or dinner option that is both healthy and satisfying? Look no further than this Random Tuna Salad recipe. Packed with protein, healthy fats, and an array of flavors and textures, this salad is a delicious and versatile option for any occasion.

Whether you're a tuna aficionado or just looking to mix up your usual lunch routine, this salad is sure to delight your taste buds. The combination of tuna, crisp vegetables, and a tangy dressing create...

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Ingredients

  • 1 (5 ounce) can solid white tuna packed in water, drained
  • 1 ½ teaspoons mayonnaise
  • 2 teaspoons brown mustard
  • 2 tablespoons red wine vinegar, or to taste
  • 1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
  • 1 tablespoon golden raisins
  • ¼ teaspoon cracked rainbow peppercorns
  • ¼ teaspoon Greek seasoning

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
  • Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
  • Nutrition

    80 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 88mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 144mg