How to Make Ranchy Roasted Potato Fans Made on the Grill - A Step-by-Step Guide

There's something undeniably satisfying about a perfectly roasted potato. The crispy edges, soft interior, and savory flavor make them a versatile side dish that complements just about any main course. But what if we kicked it up a notch and added the zesty flavors of ranch seasoning and the smoky char of the grill? Enter Ranchy Roasted Potato Fans Made on the Grill.

This recipe takes the classic roasted potato to a whole new level by slicing the spuds into fans, seasoning them with a...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons dry ranch dressing mix
  • 4 potatoes
  • 1 onion, coarsely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 potatoes

  • Preheat grill for low heat and lightly oil the grate.
  • Mix olive oil and ranch dressing mix together in a small bowl.
  • Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
  • Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 260mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 997mg