How to Make Ranch Zucchini Chips - A Step-by-Step Guide

Looking for a healthier alternative to potato chips? These Ranch Zucchini Chips are the perfect solution! Packed with delicious flavor and a satisfying crunch, these zucchini chips are a great snack for any occasion. Whether you're looking for a tasty way to use up an abundance of zucchini from your garden or simply want to add some variety to your snack rotation, these chips are sure to be a hit.

Not only are these Ranch Zucchini Chips tasty, they're also incredibly easy to make. Wit...

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Ingredients

  • 1 medium zucchini, sliced
  • 1 pinch salt to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 teaspoon freeze-dried dill
  • 1 serving cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
  • Preheat the oven to 220 degrees F (105 degrees C).
  • Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
  • Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
  • Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
  • Nutrition

    34 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 166mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 138mg