How to Make Ranch Taco Soup - A Step-by-Step Guide

Looking for a cozy and satisfying meal that's easy to make and packed with flavor? Look no further than Ranch Taco Soup. This delicious and hearty soup is filled with tender chunks of chicken, beans, corn, and savory taco seasoning, all simmered together in a creamy, zesty ranch base. Whether you're cooking for a crowd or simply want to enjoy a comforting meal at home, this recipe is sure to become a go-to favorite.

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 ½ cups water
  • 2 (15 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans pinto beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (3.8 ounce) can sliced black olives, drained
  • 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 (1 ounce) envelope taco seasoning mix

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  • Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 1398mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 937mg