How to Make Ranch Red Skin Potato Salad - A Step-by-Step Guide

Red skin potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. One of the best ways to enjoy the natural flavor and texture of red skin potatoes is in a classic potato salad. And what better way to elevate a traditional potato salad than by adding in the beloved flavors of ranch dressing?

Our Ranch Red Skin Potato Salad recipe takes the classic potato salad to the next level with the addition of tangy ranch dressing, crisp green onions, and savory ...

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Ingredients

  • 11 red potatoes
  • 6 slices bacon
  • 1 ½ cups shredded Cheddar cheese
  • 3 green onions, chopped
  • 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
  • While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
  • Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
  • Nutrition

    415 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 29mg
    • Sodium: 524mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 28mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 863mg