How to Make Ranch Pretzels and Goldfish - A Step-by-Step Guide

If you're looking for a quick and easy snack that's perfect for parties, gatherings, or just a delicious afternoon pick-me-up, then look no further than Ranch Pretzels and Goldfish. This irresistible snack mix is a combination of crunchy pretzels and savory goldfish crackers, all coated with a tangy and flavorful ranch seasoning.

Whether you're hosting a game day get-together, a family movie night, or just want a tasty treat to enjoy while binge-watching your favorite TV show, Ranch P...

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Ingredients

  • ½ cup butter-flavored popcorn oil (such as Orville Redenbacher ®)
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon lemon pepper
  • ¼ teaspoon cayenne pepper
  • 6 cups mini pretzels
  • 3 (6 ounce) packages bite-size Cheddar cheese fish crackers

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  • Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
  • Nutrition

    270 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 736mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 50mg