How to Make Ranch Potatoes - A Step-by-Step Guide

Ranch potatoes are a delicious and savory side dish that is perfect for any meal. Whether you are serving them alongside grilled chicken, steak, or even as a standalone dish, these potatoes are sure to be a hit with your family and friends. The combination of crispy potatoes and the tangy flavor of ranch seasoning creates a mouthwatering dish that is both comforting and flavorful.

What's great about ranch potatoes is that they are incredibly easy to make and require minimal ingredient...

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Ingredients

  • 5 pounds peeled and cubed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 4 tablespoons heavy cream (Optional)
  • 1 pinch salt

Information

  • Servings: 9
  • Yield: 7 to 10 servings

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  • Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
  • Beat with a mixer until smooth. Serve immediately.
  • Nutrition

    312 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 309mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 50mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 1112mg