How to Make Ranch Pasta Salad with Peas - A Step-by-Step Guide

Craving a refreshing and satisfying pasta salad that's perfect for picnics, barbecues, or any summer gathering? Look no further than this delicious ranch pasta salad with peas recipe. Packed with flavors and textures, this salad is a crowd-pleaser and a great way to sneak in some veggies for picky eaters. The creamy ranch dressing adds a delightful twist to the traditional pasta salad, making it a standout dish that's sure to impress your guests.

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Ingredients

  • 1 (16 ounce) package pasta shells
  • ¼ cup frozen peas
  • ¼ cup mayonnaise (such as Kraft®), or more to taste
  • 1 (3.75 ounce) package ranch seasoning mix
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red bell pepper
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped cooked bacon
  • ⅛ cup shredded carrots

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.
  • Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.
  • Nutrition

    255 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 876mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 189mg