How to Make Ranch Pasta Salad - A Step-by-Step Guide

Are you looking for a delicious and simple side dish to bring to your next picnic or BBQ? Look no further than this creamy and flavorful Ranch Pasta Salad. This dish combines the convenience of a pasta salad with the zesty and tangy flavors of ranch dressing, creating a crowd-pleasing dish that is sure to be a hit at any gathering.

One of the best things about this recipe is its versatility. You can easily customize it to suit your preferences by adding in your favorite vegetables, ch...

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Ingredients

  • 16 ounces pasta
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 (5 ounce) jar stuffed green olives, sliced
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • 2 ½ tablespoons bacon bits
  • 1 (16 ounce) bottle ranch-style salad dressing
  • ½ cup chopped green onions
  • ½ teaspoon ground black pepper

Information

  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
  • Cover bowl, refrigerate to chill for one hour, and serve.
  • Nutrition

    959 cal.

    • Total Fat: 72g
    • Saturated Fat: 23g
    • Cholesterol: 151mg
    • Sodium: 2019mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 632mg
    • Iron: 5mg
    • Potassium: 282mg