How to Make Ranch Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that never fails to satisfy. Whether it's a weeknight dinner or a special occasion, meatloaf is always a hit. And if you're looking to add a little extra flavor to your meatloaf, then this recipe for Ranch Meatloaf is just what you need.

This meatloaf recipe takes the traditional dish and adds a flavorful twist with the addition of ranch seasoning. The ranch seasoning gives the meatloaf a savory, herby flavor that sets it apart from the rest. It's a ...

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Ingredients

  • ¾ pound ground beef
  • 1 egg, beaten
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ⅓ cup dry bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
  • Nutrition

    209 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 166mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 207mg