How to Make Ranch Mac 'n Cheese - Creamy - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never goes out of style. It's creamy, cheesy, and oh-so-satisfying. But if you're looking to take your mac 'n cheese game to the next level, then you've got to try this Ranch Mac 'n Cheese recipe. This creamy, dreamy dish is infused with the zesty flavors of ranch seasoning, making it a delicious twist on the beloved classic.

With a rich and indulgent sauce made from scratch, this Ranch Mac 'n Cheese is sure to be a hit at any gatheri...

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Ingredients

  • 1 pound gemelli pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 3 cups whole milk
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 cups grated sharp Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
  • While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
  • Nutrition

    583 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 72mg
    • Sodium: 296mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 24g
    • Calcium: 428mg
    • Iron: 3mg
    • Potassium: 361mg