How to Make Ranch Mac 'n Cheese - A Step-by-Step Guide

Mac 'n Cheese is a classic comfort food that has been enjoyed by people of all ages for generations. Its creamy, cheesy goodness make it a go-to dish for busy weeknights or casual gatherings. But if you're looking to take your mac 'n cheese to the next level, then look no further than this delicious recipe for Ranch Mac 'n Cheese.

This recipe combines the rich and creamy texture of mac 'n cheese with the zesty and tangy flavor of ranch dressing. The result is a unique and flavorful di...

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Ingredients

  • 3 cups gemelli pasta, uncooked
  • 1 (5 ounce) can evaporated milk
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing
  • 2 eggs, slightly beaten
  • 3 cups grated Asiago cheese
  • ½ cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions. Rinse and drain.
  • In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
  • Nutrition

    701 cal.

    • Total Fat: 43g
    • Saturated Fat: 17g
    • Cholesterol: 141mg
    • Sodium: 1120mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 484mg
    • Iron: 2mg
    • Potassium: 215mg