How to Make Ranch Chicken Tenders - A Step-by-Step Guide

Looking for a delicious and easy dinner option that the whole family will love? Look no further than these mouthwatering Ranch Chicken Tenders. These crispy, perfectly seasoned chicken tenders are a hit with both kids and adults, and they're incredibly simple to make. Whether you're preparing a quick weeknight meal or hosting a casual gathering with friends, these chicken tenders are sure to be a crowd-pleaser.

The key to the irresistible flavor of these Ranch Chicken Tenders lies in ...

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Ingredients

  • 2 tablespoons unsalted butter
  • ½ pound skinless, boneless chicken breast
  • 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
  • 1 large egg
  • 1 tablespoon milk
  • ¾ cup plain bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
  • Slice chicken breast against the grain into thin strips.
  • Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
  • Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
  • Allow to rest 5 minutes before serving.
  • Nutrition

    462 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 189mg
    • Sodium: 1372mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 33g
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 392mg