How to Make Ranch Chicken Tacos - A Step-by-Step Guide

Looking for a delicious and easy weeknight dinner idea? Look no further than these mouthwatering Ranch Chicken Tacos. Packed with flavor and simple to prepare, these tacos are sure to become a family favorite in no time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking for a quick and tasty meal.

One of the best things about these Ranch Chicken Tacos is that they come together in just minutes, making them perfect for those b...

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Ingredients

  • ½ cup ranch dressing
  • ¼ cup reduced-fat sour cream
  • 1 (1 ounce) packet taco seasoning mix, divided
  • 1 tablespoon mild chunky salsa
  • 2 cups shredded rotisserie chicken
  • 8 (6 inch) corn tortillas
  • shredded lettuce
  • 1 tomato, chopped
  • 4 green onions, sliced
  • 1 (4 ounce) can sliced black olives
  • 1 avocado - peeled, pitted and diced (Optional)
  • 1 cup shredded Colby-Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 tacos

  • Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
  • Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
  • Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
  • Nutrition

    717 cal.

    • Total Fat: 49g
    • Saturated Fat: 15g
    • Cholesterol: 101mg
    • Sodium: 1419mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 14mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 653mg